Mapu Suite
Facing the waterfall
A private terrace facing the water, ideal for a peaceful breakfast or a lingering dinner.
Discover Mapu
Moulin Lombard Les Arcs-sur-ArgensEN
Homemade cooking · Seasonal produce · By reservation
Tables at the Moulin
Dinner is savoured by two in the private outdoor space of your suite. Lively, generous cuisine inspired by our roots and served at your pace.
Discover the menu ▼Privacy as signature
Your evening.
Your table.
Your rhythm.
Dinner at Moulin Lombard is not a restaurant experience; it is a natural extension of your stay.
Each suite has its own outdoor space where you can enjoy breakfast or dinner together. Savour your meal in complete simplicity, away from the bustle, while we take care of everything else.
Homemade cooking · Thoughtful service · Intimate atmosphere
Two suites, two atmospheres
Comfort
in the open air.
Ortigia Suite
In the Moulin garden
A private outdoor space for two, perfect for peaceful meals and long summer evenings.
Discover OrtigiaSpring to late summer, when weather permits.
And when the weather changes…
When the weather does not allow you to fully enjoy the outdoor spaces, dinner continues in the very heart of the Moulin.
Beneath the stone vaults, close to the historic mechanism, a table awaits in a more intimate and enveloping atmosphere.
Another way to experience Tables at the Moulin, with the same spirit throughout: slowing down, savouring the moment and enjoying the setting in complete tranquillity.
Flavours from afar · Moulin cuisine
From Chile to Sicily
Two lands, two cultures, the same generosity.
At Moulin Lombard, our cooking also tells a story of journeys and roots. We make a selection of Chilean and Sicilian specialities in-house, inspired by traditional recipes and our own cooking.
Empanadas, humitas, arancini, polpettine, sopaipillas… Small bites to discover, share and sometimes rediscover in a new way.
Discovery platter · To share
A delicious meeting of Chile and Sicily
Please book at least 12 hours before arrival.
As some preparations are made in advance following their traditional recipe, adaptations are not always possible. Please tell us about any allergy or intolerance before booking.
32 €per person
Identified allergens
- Gluten: empanada, arancini, polpettine and sopaipillas
- Milk: empanada, arancini, polpettine and sopaipillas
- Eggs: empanada, arancini, polpettine and sopaipillas
- Tree nuts: almonds in the biancomangiare
- Celery: caponata
- Sulphites: caponata and polpettine
A gourmet stopover between Chile and Sicily.
Homemade · prepared at the Moulin · subject to availability and the seasons.
Seasonal selection
An extra indulgence to add to the menu. Milk
+ 8 €
A more relaxed evening
To share...
or not.
A generous selection of cured meats, cheeses and seasonal produce—ideal for an informal dinner or to enjoy with a glass of wine.
Small aperitif board
Charcuterie & cheese
Generous dinner board
Charcuterie, cheese & seasonal fruit
Drinks
Chile meets Sicily
Chilean and Sicilian wines, local wines, spritzes, gin and alcohol-free drinks. The full drinks list is available at the Moulin.
Your evening at the Moulin